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EUROPE AND FOOD: ENSURING ENVIRONMENTAL, HEALTH AND SOCIAL BENEFITS FOR THE GLOBAL TRANSITION

May 5 @ 10:00 am - 11:00 am

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed in 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU).

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